The Good bread of Sardinian tradition, prepared by hand in Sardinia, types and exclusively with products from the region Sardegna!

E’ che un breaded Gustoso if differenzia slabs breaded carasau per the sua aggiunta said Olio Oliva said , is a very tasty bread, ideal to accompany everyday meals,

  Bread Pistoccu A dry bread and more often, also suitable for soups and bruschetta. Its unique texture allows it to adapt well to many recipes. A bread that is tasty and fragrant for a long time.       We follow the recipe for the bread pistoccu a personal recipe, che […]