The tradition.

The Good Bread of Sardinian tradition that still, after thousands of years, unable to allietar the palate of those who brings to the table!

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Il Pane Sardo

Our bread keeps the original tradition, and aims at tables around the world, with a unique flavor ...

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The ingredients

Il Forno Sardo only uses the ingredients in the chain of Sardinia, ensuring the originality of a traditional bread and quality.

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Il Forno

Il Forno Sardo was born in 2007 with the decision of Ms. Caboni, to invest in his passion for bread, respect for tradition and the search for the taste..

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