Bread Pistoccu
A dry bread and more often, also suitable for soups and bruschetta.
Its unique texture allows it to adapt well to many recipes.
A bread that is tasty and fragrant for a long time.
The Recipe
We follow even a recipe for bread pistoccu staff,that differs from the others in some stage of preparation.
The ingredients are in this case the semola, sale marino, yeast and water, combined, to preserve and maintain the fragrance long!
