Il Pane Carasau
The Good bread of Sardinian tradition, prepared by hand with raw materials only from our region.!
The Carasau is a bread that goes well with any meal, but that can be used to create unique and tasty pasta dishes like bread Frattau, or even for the preparation of lasagne in replacement of the typical sfoglia.Ideale also paired with cheeses and sausages.
The Recipe
Made with a unique blend of semolato regrind, sale, yeast and water, as tradition says.
Is then carefully processed and controlled in order to become what we offer you as a high quality product.
nutritional table of our carasau