Il Forno Sardo and Tradition
The traditions should be respected and that is why we apply only the original recipe, that studied already in antiquity, made of water, Sale marino, Yeast and a mixture of granulated and Grits, for a tasty bread and which could be stored for a long time.
Born own for long journeys and indispensable for the transhumance of Sardinian shepherds,This bread can be stored for a long time maintaining its fragrance.
Now as a thousand years ago.
The Oven Sardo offers its customers only the good bread of the Sardinian tradition that still, after thousands of years, unable to allietar the palate of those who accompanies him to his eating!
We follow closely from the very beginning of its preparation, dough, leavening and baking,, to ensure that its taste and fragrance are perfect.
