Il Forno
Who works in the bakery knows that the work of the baker is hard work and for a few, which is practiced by those who have the passion.
Usually it is a work that is handed down from father to son, and which maintains its original flavor of the bread produced.
Il Forno Sardo
Our oven was born in 2007 following the decision of the Signora Caboni to invest in his passion for bread.
Our strict adherence to tradition and our detailed search of the taste, led us in a short time to be the preferred oven by thousands of people, thus attracting the interest of large and small retailers around the world!
The Oven Sardo using a semi-automatic production facility capable of producing up to 150 kilograms of bread to’ now.
To date, the oven Sardo produces up to 7 tons of product per day, and is able to provide supermarkets worldwide!
